Ginger Pork - Shogayaki
Ginger Pork is called buta-no-shogayaki in Japanese.
INGREDIENTS:
1 pound thinly sliced pork
2 tbsp grated fresh ginger
3 tbsp soy sauce
2 tbsps mirin
1 tbsp sake
1 pound thinly sliced pork
2 tbsp grated fresh ginger
3 tbsp soy sauce
2 tbsps mirin
1 tbsp sake
PREPARATION:
Mix soy sauce, mirin, sake, and grated ginger in a bowl. Marinate pork for 5 minutes. Heat some oil in a frying pan. Stir-fry the pork slices on medium heat. Served ginger pork with shredded cabbage.
*Makes 4 servings
more information http://japanesefood.about.com
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